December/ Christmas

  December Festive Menu 

Menu

Starters

Classic Prawn Cocktail

Served with Brown bread

Pâté

Served with toast, side salad and Cranberry, sherry drizzle. 


Creamed Mushrooms Served on Toast.

Sautéed mushrooms flambé with brandy sauce on bloomer bread with melted cheese.


Chefs Vegan topped toast

Mushrooms, onions, tomato with balsamic vinegar .


Mains

Roast Turkey

Served with goose fat roast potatoes, croquette, Brussel sprouts, honey roast parsnips, and roast carrots..


Chefs Festive Ham

Served with goose fat roast potatoes, croquette, Brussel sprouts, honey roast parsnips, and roast carrots..


Salmon with Mushroom & Tarragon Sauce

Salmon with mushroom & tarragon sauce served with goose fat roast potatoes, croquette, brussel sprouts, honey roast parsnips and roasted carrots.

10oz Ribeye Steak £6 supplement

Served with goose fat roast potatoes, croquette, Brussel sprouts, honey roast parsnips, and roast carrots..

Mediterranean Tart

served with Fuffy roast potatoes, (goose fate free) croquette, Brussel sprouts, honey roast parsnips, and roast carrots. 


Sweets

Christmas Pudding with Brandy Sauce
Sicilian Lemon Tiramisu
Toffee & Honeycomb Cheesecake
Vegan pecan pie

3 Course Meal £32 or 2 Course £28

Followed by warm mince pies

Our Karaoke Nights will be 14th & 21st December

December menu December Menu Pre order Form

  25th December 2 sittings available 

12noon sitting & 3pm sitting still available
£95 per head.
 Half Price for Children under 10 . 
The bar opens at 11 a.m. and Closes at 1.30 for non Diners.
£50 Deposit confirms Booking. Remaining to be paid 10 days before.
25th Menu 25th Pre-Book

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